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SNA  E-BOOKS

Member created e-books throughout the years

COMING SOON

Taste the World E-book

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Bonjour! Ciao! Konnichiwa!

I am ecstatic to introduce Taste the World, your passport to discovering delectable food ways and recipes from around the globe. This educational resource highlights the rich history, unique ingredients, and traditional cooking techniques that shape each region’s culinary landscape. I hope you enjoy flipping through the following pages- may it spark curiosity and inspiration for the diversity that is food! A heartfelt thank you to my exceptional team for the countless hours dedicated to creating this publication. Not only has my vision been brought to life, but it has been elevated beyond my imagination.

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Editor in Chief, 

Sharon Nguyen

Fall 2022

Versatile Vegetables E-book

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Welcome to our ebook!

The following pages contain a wealth of information on the versatility of vegetables. Whether you are looking to learn more about the nutritional benefits of produce, proper storage and cleaning tips, or simply seeking easy veggie forward recipes, we hope that you will find our ebook to be a valuable resource. The Student Nutrition Association’s ebook team has spent countless hours researching, authoring, editing and designing the wide range of topics covered in this publication. We hope you enjoy reading our ebook as much as we enjoyed creating it for you!

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Editor in Chief, SNA President

Sharon Nguyen

Spring 2022

Food Safety E-book

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I am extremely excited to share Food Safety with everyone! The Student Nutrition Association e-book team has compiled information about how to safely store food, decrease food waste, and prevent foodborne illnesses. We have also shared some information about plastics and canning. Our goal in writing this e-book is to empower people with the knowledge to live safe and healthy lifestyles. We hope this helps a bit!

Editor in Chief
Sydney Chin

Fall 2021

Health E-book

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Before I began my journey in studying nutrition, I had no idea what micronutrients and macronutrients were, let alone how much of each I needed. Food is such an essential part of our daily lives, and we often don't take the time to truly think about how we are nourishing our bodies. The students of the Student Nutrition Association have written this e-book to share some of what we consider the nutrition basics. We have also shared some healthy recipes that we love to make in our own time. The first step to a healthy lifestyle is empowering yourself with the knowledge needed to sustain it. We hope this helps a bit!

Editor in Chief
Sydney Chin

Spring 2021

SHOP! E-book

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Student Nutrition Association presents a guide to grocery shopping on a budget + recipes for under $5!

Fall 2020

NOURISH E-book

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Student Nutrition Association presents an easy guide to building a balanced meal!

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